Hwajeok

Hwajeok is a type of Korean pancake, often described as a sweet rice cake. It is traditionally made with glutinous rice flour, water, and a sweetener such as honey or sugar. The dough is typically formed into small, round patties, often about the size of a coin, and then pan-fried until golden brown and slightly crispy on the outside, while remaining soft and chewy on the inside.

The origin of hwajeok is believed to be ancient, with variations found in historical Korean texts. It was a popular snack and dessert, especially during festive occasions and holidays. The name "hwajeok" literally translates to "fire cake," likely referring to the frying process.

Modern recipes for hwajeok may include additional ingredients like sesame seeds, nuts, or even fruits for added flavor and texture. Some variations might also incorporate red bean paste or other fillings. The simplicity of its ingredients and preparation has contributed to its enduring popularity as a traditional Korean treat. It is often served warm and can be enjoyed as a light dessert or a sweet snack.