Huská

Huská is a traditional savory pastry originating from the Balkans, particularly popular in Bosnia and Herzegovina, Serbia, and North Macedonia. It is a type of burek, a baked layered pastry made of thin, unleavened dough filled with various ingredients. The defining characteristic of Huská is its filling, which typically consists of ground meat, often beef or lamb, mixed with onions and seasonings like salt, pepper, and paprika.

The dough used for Huská is stretched very thinly and layered with butter or oil to create a flaky texture when baked. The filling is spread between these layers, and the pastry is then rolled or shaped into various forms, commonly round or rectangular. Huská is baked until golden brown and crispy. It is often served hot as a main course or a substantial snack. Variations exist, with some regions adding other ingredients to the meat filling, such as rice or spices. Huská is a staple comfort food and a common dish served at family gatherings and celebrations. Its preparation is often a communal activity, passed down through generations. The taste is rich and hearty, with the savory meat filling complemented by the crisp, buttery pastry.