Hurào

Hurào is a traditional Filipino sweet made primarily from grated cassava, coconut milk, and sugar. The mixture is cooked slowly over low heat, stirring constantly to prevent scorching, until it thickens into a sticky, translucent mass. Often, it is flavored with vanilla or pandan extract for added aroma. Some variations may include other ingredients like calamansi zest for a hint of citrus or small pieces of jackfruit.

The consistency of hurào can vary depending on the cooking time and the amount of liquid used. It can range from a soft, almost pudding-like dessert to a firmer, chewy confection. It is typically served cooled, often cut into small squares or molded into decorative shapes. Hurào is a popular dessert in many Filipino households and is commonly found at gatherings, fiestas, and as a sweet treat to accompany merienda, or afternoon snacks. Its simple ingredients and straightforward preparation make it an accessible and well-loved part of Filipino culinary tradition. The name "hurào" itself likely derives from the action of grating or stirring involved in its making.