Homogenizují

Homogenizují is a Czech verb form meaning "they homogenize." Homogenizovat is the infinitive. Homogenization is the process of making a mixture uniform at the microscopic level by reducing particle or droplet sizes and distributing phases evenly. The term is used across science and industry to describe mechanical methods that prevent separation of components in suspensions or emulsions.

In dairy processing, milk homogenization uses high-pressure equipment to break fat globules into tiny droplets, creating a stable emulsion that resists creaming. The process typically involves forcing milk through small orifices at high pressure, often after preheating. The result is a more uniform texture and greater stability, commonly followed by pasteurization.

Outside dairy, homogenization applies to emulsions such as dressings and sauces, cosmetic creams, and pharmaceutical suspensions. Equipment such as rotor-stator mixers or high-pressure homogenizers performs the process, yielding finer droplets and improved stability. The technique can alter texture and rheological properties and may require stabilizers or emulsifiers.

Etymology and usage note: The term derives from Greek homos "same" and genos "kind," via English homogenize. In Czech, homogenizace is the noun, homogenizovat the verb; homogenizují is the 3rd person plural present tense form, used to describe the action of multiple agents.