Homogenització
Homogenització is a Catalan term that translates to homogenization in English. It refers to the process of making something uniform or consistent throughout. This concept can be applied in various fields, including food processing, manufacturing, and even social sciences.
In the context of food processing, homogenization is most commonly associated with milk. Milk homogenization involves
Beyond food, homogenization can describe the process of making materials uniform in composition or physical properties.