Historiskaas
Historiskaas is a term used to refer to historical cheese varieties. It encompasses a wide range of cheeses that were produced in specific regions or during particular historical periods, often with methods and ingredients that may differ from modern cheesemaking. These cheeses can offer insights into past agricultural practices, culinary traditions, and local economies.
The study of historical cheeses often involves examining old texts, archaeological findings, and surviving traditional cheesemaking
Identifying and understanding historiskaas can be challenging. Many traditional recipes were passed down orally and have