Hiekkakiven

Hiekkakiven is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish consists of a large, flat rock, typically a smooth, rounded stone, which is heated over an open fire. The rock is then used to cook various ingredients, such as potatoes, onions, and sometimes even meat, by placing them on top of the hot stone. The heat from the stone cooks the ingredients, and the dish is often served with butter, salt, and sometimes a sprinkle of sugar or cinnamon for added flavor. Hiekkakiven is often enjoyed as a simple, hearty meal, especially during the colder months when other cooking methods may be less practical. The dish is also a popular choice for outdoor gatherings and camping trips, as it requires minimal equipment and can be cooked over a simple fire. Despite its simplicity, Hiekkakiven remains a beloved dish in Finnish culture, reflecting the country's long history of using natural resources and simple cooking techniques to create delicious and nourishing meals.