Heurigen

Heurigen are Austrian wine taverns, most commonly found in Vienna and its surrounding wine-growing regions. The word "Heuriger" literally translates to "this year's" and refers to the young wine served at these establishments. Traditionally, Heurigen are only permitted to serve wine from their own vineyards, along with simple, cold buffet-style food.

The concept of the Heuriger dates back to Emperor Joseph II, who in 1784 issued a decree allowing vintners to sell their own wine and produce directly to the public. This led to the characteristic informal and convivial atmosphere of Heurigen. Many Heurigen are located in picturesque rural settings, offering visitors a chance to enjoy local wine and food amidst vineyards.

The food offered at Heurigen typically includes cold cuts, cheeses, bread, and spreads. While the focus is on the wine, the food serves as a complementary accompaniment. Heurigen are a popular social gathering place for locals and tourists alike, especially during the warmer months. They are often characterized by their rustic decor, communal seating, and lively atmosphere, frequently featuring live folk music. The operating seasons vary, with some Heurigen open year-round, while others are seasonal, opening only when their new wine is ready.