Hesses

Hesses are a type of traditional German beer that is brewed using a unique method of fermentation. Unlike most beers, which are fermented at a constant temperature, Hesses are fermented in a series of temperature steps. This process, known as step fermentation, involves gradually increasing the temperature of the beer during fermentation. The exact temperatures and duration of each step can vary depending on the brewer, but typically, the beer is fermented at around 50°F (10°C) for the first few days, then gradually warmed to around 68°F (20°C) over the next few days. This method of fermentation is believed to contribute to the distinctive flavor and aroma of Hesses. Hesses are typically served chilled and are often enjoyed as a refreshing beverage, especially during the warmer months. They are also known for their relatively low alcohol content, making them a popular choice for those who prefer a lighter beer. Hesses are a traditional beer style that has been brewed in Germany for centuries and continue to be enjoyed by beer enthusiasts today.