Heitoillas

Heitoillas are a type of small, savory pastry that originated in the Basque Country of Spain. They are typically made with a simple dough of flour, water, and salt, often enriched with lard or butter. The filling can vary but commonly includes ingredients like tuna, hard-boiled eggs, olives, and sometimes pimiento peppers. The pastries are usually small and hand-held, designed to be eaten as a snack or appetizer.

The preparation of heitoillas involves rolling out the dough thinly, cutting it into circles, and then adding a spoonful of the prepared filling to one half of the circle. The dough is then folded over to create a semi-circular shape and the edges are crimped to seal. They are traditionally fried in hot oil until golden brown and crispy. While frying is the most common method, some variations might be baked.

Heitoillas are a popular item in Basque pintxos bars and are often enjoyed with a glass of local wine or cider. Their portability and satisfying flavor make them a convenient and delicious treat. The exact origins and evolution of heitoillas are not extensively documented, but their presence is a testament to the rich culinary traditions of the Basque region, which emphasizes fresh, local ingredients and time-honored cooking techniques. They are a simple yet flavorful example of Spanish regional cuisine.