Hauptspe

Hauptspeise is the main course in a traditional German-language meal. In menus of German-speaking countries the daily or formal sequence is typically Vorspeise (starter), Hauptspeise (main course) and Nachspeise (dessert). The term Hauptspeise comes from Haupt meaning main and Speise meaning dish or food.

A Hauptspeise is usually more substantial than the starter and centers on a protein such as beef, pork, poultry, or fish. It is commonly accompanied by starches like potatoes, pasta, or rice and served with vegetables and a sauce or gravy. The combination, portion size, and level of a sauce can vary by region and restaurant style.

Regional variation is common. In Germany, Austria, and Switzerland the concept is similar, but the exact dishes differ by region. Some menus use the term Hauptgericht as a synonym for main course; others distinguish between a hearty main dish and a lighter, plated main course. In casual dining, a single, well-rounded Hauptspeise often serves as the entire main course.

Serving and course structure: the Hauptspeise is usually served hot and may be the final plated course of a meal in traditional settings. In formal banquets it can be part of a multi-course progression, occasionally followed by cheese or dessert.

Historically, the Hauptspeise emerged with modern Western dining practices in the 18th to 20th centuries and remains a central element of meals in German-speaking households and restaurants today. It represents the main, most substantial part of the meal.