Hanseniaspora
Hanseniaspora is a genus of yeast that belongs to the family Saccharomycetaceae. It is commonly found in various environments, including soil, water, and plant surfaces. Hanseniaspora species are known for their ability to ferment sugars and produce ethanol, making them useful in industrial applications such as brewing and winemaking. They are also significant in the context of spoilage and contamination in food and beverage products.
The genus Hanseniaspora was first described by Lodder and Kreger-van Rij in 1958. It is characterized by
Hanseniaspora species are typically non-pathogenic to humans, but they can cause infections in immunocompromised individuals. They