Hankali
Hankali is a traditional dish originating from the West African nation of Sierra Leone. It is a hearty and flavorful stew, typically prepared with a base of groundnuts or peanuts, which are simmered until they break down and create a thick, creamy sauce. The stew is often enriched with palm oil, contributing to its distinctive color and taste.
Common ingredients in Hankali include a protein source such as fish, chicken, or beef, alongside vegetables
Hankali is a staple food in Sierra Leone, particularly popular among the Mende people. It is usually