Halvemmilta
Halvemmilta, also known as half-milta, is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "halvemmilta" translates to "half-milta," referring to the fact that it is a simplified version of the more elaborate milta, a traditional Finnish meat pie. The dish is typically made with a filling of minced meat, onions, and sometimes potatoes, all encased in a thin, crispy pastry crust. The pastry is usually made from a simple dough of flour, water, and sometimes a bit of butter, which is rolled out thinly and baked until golden brown.
Halvemmilta is often served as a main course, accompanied by a side of boiled potatoes or other
The dish has a long history in Finland, with recipes dating back to the 19th century. It