Hallah

Hallah, also spelled challah, is a traditional Jewish braided bread. It is most commonly eaten on the Sabbath and during Jewish holidays, with the exception of Passover. The distinctive braided shape is said to represent love, and the loaves are often enriched with eggs, giving them a rich flavor and golden color. The recipe for hallah typically includes flour, water, yeast, sugar, salt, and eggs. Some variations may also incorporate oil or honey. The dough is kneaded and then shaped into braids before being baked. The number of strands in the braid can vary, with common arrangements including three, four, six, or even twelve strands. Hallah is often brushed with an egg wash before baking to achieve a glossy, golden-brown crust. It is a staple in Jewish bakeries and homes, enjoyed on its own or as part of various meals. The preparation and consumption of hallah are significant cultural and religious practices within Judaism.