Halimas
Halimas, also known as "Halima's," is a term that can refer to several things, most commonly a dish or a person. In many parts of South Asia, particularly in Pakistan and India, Halimas is a popular savory porridge made from wheat, barley, meat (often beef or lamb), and lentils. It is slow-cooked for hours to achieve a tender and rich consistency. This dish is frequently served during special occasions and religious festivals, and is known for its hearty flavor and nutritional value.
Alternatively, Halimas can be a given name, typically of Arabic origin, meaning "generous" or "patient." It is