Halalstatus

Halalstatus is a term used to describe the compliance of a product, process, or service with Islamic dietary and ethical guidelines as interpreted by halal-certifying authorities. It indicates that the item is permissible for Muslims to consume or use and that it has been produced under conditions that meet halal requirements.

The scope of halalstatus extends beyond food and beverages to cosmetics, medicines, dietary supplements, and other consumer goods, as well as catering, food service, and manufacturing processes. Key criteria typically include the prohibition of haram substances such as pork and its by-products, blood, and alcohol; the use of permissible ingredients; proper slaughter methods for meat (where applicable); and rigorous controls to prevent cross-contamination with haram substances throughout production, storage, and handling.

Certification and verification are usually provided by recognized halal authorities. The process often involves documentation of ingredients and supply chains, on-site audits of facilities, testing where appropriate, and ongoing surveillance. A product or facility receives a halalstatus certificate and may display a certification logo on packaging; certificates have validity periods and require renewal.

Regional and organizational variations exist, reflecting different jurisprudential interpretations and industry practices. Some products may hold multiple certifications for different markets, and disputes can arise over ingredient sources, processing aids, or labeling. Critics point to the lack of universal standards and the complexity of global supply chains, which can lead to inconsistent halalstatus across products.

See also: Halal certification, Halal dietary laws, Haram, Zabiha.