Hakushi

Hakushi refers to a type of Japanese confection that is typically made from rice flour and sugar. It is often shaped into small, bite-sized pieces and can be flavored with various ingredients such as matcha, kinako (roasted soybean flour), or sesame. The texture of hakushi can vary, but it is commonly described as chewy or slightly firm. It is a popular snack enjoyed with tea or as a simple treat.

The exact origins of hakushi are not clearly documented, but it is believed to have evolved from traditional Japanese sweets. Its simple ingredients and preparation methods have likely contributed to its enduring popularity. Hakushi is often found in Japanese bakeries, convenience stores, and specialty food shops. It is also sometimes made at home.

While "hakushi" itself is a general term, specific regional variations or recipes might have unique names or characteristics. The sweetness level can also differ depending on the maker. It is generally considered a light and sweet snack, suitable for all ages. Its simplicity and versatility make it a staple in the landscape of Japanese confectionery.