Haarduma

Haarduma is a traditional Indian dish originating from the state of Karnataka, particularly from the region of Belgaum. The name "haarduma" translates to "hard dough" in Kannada, reflecting the dish's texture. It is a popular street food and is often served as a snack or a light meal.

The primary ingredients of haarduma include wheat flour, water, and a pinch of salt. The dough is prepared by mixing the flour with water and salt, and then kneading it until it becomes smooth and elastic. The dough is then rolled out into thin sheets, which are cut into small squares or rectangles. These sheets are then deep-fried until they become crispy and golden brown.

Haarduma is typically served plain or with a side of chutney or sambar, a lentil-based vegetable stew. It is a popular snack during festivals and special occasions in Karnataka. The dish is also known for its versatility, as it can be enjoyed at any time of the day, making it a staple in many households.

Despite its simplicity, haarduma has gained popularity beyond Karnataka, with variations of the dish being prepared in other parts of India. Its crispy texture and mild flavor make it a favorite among food enthusiasts.