HaarDets

HaarDets are a type of staple found in traditional Ethiopian cuisine. They are made from a mixture of wheat and water, and are similar to dumplings or gnocchi. The dough is typically rolled out into small balls or irregular shapes, and can be steamed or boiled.

HaarDets are often served as a side dish, particularly with wats (stews) and tibs (stir-fried meat dishes). They can be made with a variety of fillings, including meat, vegetables, and spices. The most common fillings are nitter kibbeh (fried butter), meat, and vegetables such as cabbage and carrots.

The origins of HaarDets are not well-documented, but it is believed that they have been a part of Ethiopian cuisine for centuries. In the past, HaarDets were made with a stick, rather than a rolling pin, and were often served as a snack or light meal. Today, HaarDets are a common sight in Ethiopian restaurants and homes, particularly in the northern regions of the country.

HaarDets can be served with a variety of sauces and seasonings, including niter kibbeh (Ethiopian clarified butter), chili peppers, and spices. They are also often served with a side of awaze (a spicy chili sauce). Overall, HaarDets are a popular and flavorful staple in Ethiopian cuisine, and continue to play an important role in the country's rich culinary traditions.