Gulyásleves
Gulyásleves, also known as goulash soup, is a hearty and flavorful Hungarian soup traditionally made with beef, vegetables, and paprika. The name "gulyás" translates to "soldier" in Hungarian, reflecting its origins as a dish prepared by soldiers in the 19th century. The soup is characterized by its rich, spicy flavor and thick consistency, achieved by simmering the ingredients together for an extended period.
The primary ingredients of gulyásleves include beef, typically cut into large chunks, which is seasoned with
Gulyásleves is a popular dish in Hungary and is often served during special occasions and family gatherings.