Gulia

Gulia, also known as Goulia, is a type of Italian dessert. It is typically a rich, creamy pudding or custard. The exact ingredients and preparation methods can vary by region and family tradition, but common components often include milk, eggs, sugar, and flavorings such as vanilla, lemon zest, or chocolate. Some recipes may also incorporate starch thickeners like cornstarch or flour to achieve the desired consistency.

The dessert is usually served chilled, often after a meal. Its texture is generally smooth and velvety. Gulia can be enjoyed on its own or served with fresh fruit, whipped cream, or a dusting of cocoa powder. While not as widely known internationally as some other Italian desserts like tiramisu or panna cotta, Gulia holds a place in traditional Italian home cooking. Its simplicity and comforting nature make it a popular choice for a sweet finish to a meal. The name itself is thought to derive from the Italian word for "throat," perhaps alluding to its smooth, easily swallowed texture.