Graillot

Graillot refers to a French surname associated with winemaking in the Northern Rhône. The most prominent bearer is Alain Graillot, founder of Domaine Alain Graillot, a winery in the Crozes-Hermitage appellation near Tain-l’Hermitage.

The estate is situated in the northern Rhône valley, where Syrah is the principal red grape. The domaine produces red wines from Syrah across several cuvées drawn from different parcels, and white wines from Marsanne and Roussanne.

Winemaking emphasizes terroir-driven expression, aiming for balanced fruit and mineral character with restrained use of oak. The operation practices careful viticulture and aims for moderate yields and a relatively natural approach, focusing on reflecting the site and vintage rather than heavy stylistic intervention.

Graillot has played a leading role in elevating Crozes-Hermitage’s reputation on the international stage since the late 20th century. The wines are widely distributed and are considered reference points for the appellation, with Domaine Alain Graillot remaining one of the best-known producers in the region.