CrozesHermitage

Crozes-Hermitage is an Appellation d'Origine Contrôlée (AOC) in the Northern Rhône Valley of France. The designation covers a broad area along the Rhône River, on both banks, and centers on the towns of Crozes-Hermitage and Tain-l'Hermitage. It is the largest AOC in the Northern Rhône by area and production, forming an important part of the region’s wine industry.

Grape varieties and wines: Red Crozes-Hermitage wines are made primarily from Syrah and are typically medium-bodied, with bright red-berry fruit, peppery spice, and floral notes; they are often enjoyed young, though many vintages can age for several years. White Crozes-Hermitage wines are produced from Marsanne and Roussanne; these wines range from aromatic to slightly nutty, with flavors of pear, apricot, honey, and almond. They can be fresh in youth and also develop complexity with age.

Terroir and viticulture: The appellation encompasses a variety of soil types, including clay-limestone, alluvial and gravelly soils, with warm days and cool nights influenced by the Rhône valley. Vineyards are planted on plains and terraces along the river, where drainage and sun exposure help produce balanced wines. Yields are typically controlled to maintain quality.

History and regulation: Crozes-Hermitage was established as an AOC in 1937. The name reflects the region’s geography and proximity to the Hermitage area, and wines are produced by a range of domaines and cooperatives, from small family estates to larger producers, contributing substantial volume and diversity within the appellation.