Graillon

Graillon is a small, round, and sweet variety of apple that is native to France. It is known for its distinctive red and green striped skin, which is often speckled with white lenticels. The fruit has a firm texture and a crisp, juicy flesh that is typically yellow or greenish-yellow in color. Graillon apples are best enjoyed fresh, as they are not well-suited for baking or cooking due to their thin skin and tender flesh.

The Graillon apple is a popular choice for snacking and is often used in salads and fruit platters. It is also a good apple for eating out of hand, as its sweet and slightly tart flavor makes it a pleasant treat. The apple is typically harvested in late summer or early fall, depending on the region.

Graillon apples are a versatile variety that can be used in a variety of dishes. They can be sliced and served with cheese, or used to make apple sauce or apple butter. The apple can also be used in desserts, such as pies and tarts, although it is not as commonly used in these applications as some other varieties.

Graillon apples are a popular choice for home gardens and orchards, as they are relatively easy to grow and produce a good crop. They are also a good choice for those who are new to apple growing, as they are not as sensitive to pests and diseases as some other varieties.

In summary, Graillon is a sweet and crisp apple variety that is native to France. It is known for its distinctive red and green striped skin and is a popular choice for snacking and use in salads and fruit platters. Graillon apples are a versatile variety that can be used in a variety of dishes and are a good choice for home gardens and orchards.