Glasaatiolla

Glasaatiolla is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "Glasaatiolla" translates to "with glaze" in English, referring to the sweet glaze that coats the dish. It is typically made with a base of potatoes, carrots, and onions, which are slow-cooked until tender. The vegetables are then mixed with a glaze made from sugar, butter, and sometimes a touch of cream or milk. The dish is often served with a side of sour cream or a dollop of butter, and it is commonly enjoyed as a side dish or a main course, especially during the holiday season. Glasaatiolla is known for its rich, comforting flavor and is a beloved dish in Finnish households.