Glanseeritud
Glanseeritud is a Latvian word that translates to "glazed" in English. It is most commonly used in culinary contexts to describe food that has been coated with a glossy layer, typically achieved through the application of a glaze. This glaze can be made from a variety of ingredients, such as sugar, honey, syrup, egg whites, or fruit juices, and is often applied during or at the end of the cooking process. The purpose of glazing is to enhance both the appearance and flavor of the food, adding a sweet, savory, or tangy taste and a visually appealing sheen.
In baking, glanseeritud items often refer to pastries, cakes, or cookies that have been brushed with a