Giovannoni

Giovannoni is a brand of Italian frozen food products, primarily known for its range of frozen pasta dishes. The company was founded in 1953 by the Giovannoni family in the town of San Benedetto del Tronto, in the Marche region of Italy. Initially, the business focused on producing and selling fresh pasta, but in the late 1950s, the family began experimenting with freezing techniques to extend the shelf life of their products. This innovation led to the creation of the first frozen pasta dishes, which quickly gained popularity both in Italy and internationally.

Giovannoni’s products are characterized by their high-quality ingredients, traditional Italian recipes, and convenient preparation methods. The brand offers a wide variety of dishes, including classic pasta sauces like ragù, carbonara, and pesto, as well as regional specialties such as cacio e pepe and amatriciana. The company emphasizes the use of natural ingredients, minimal additives, and authentic flavors to maintain the integrity of traditional Italian cuisine.

Over the decades, Giovannoni has expanded its product line to include other frozen food categories, such as pizza, risotto, and desserts, while remaining a leader in the frozen pasta market. The brand is widely distributed across Europe and beyond, with a strong presence in the United Kingdom, France, Germany, and other major markets. Giovannoni’s commitment to quality and tradition has earned it a loyal customer base and a reputation as a trusted name in Italian frozen foods.

In addition to its consumer products, Giovannoni has also invested in sustainability initiatives, focusing on reducing environmental impact through responsible sourcing and packaging practices. The company continues to innovate while staying true to its roots, ensuring that its offerings remain a convenient yet authentic representation of Italian home cooking.