Giovannoni
Giovannoni is a brand of Italian frozen food products, primarily known for its range of frozen pasta dishes. The company was founded in 1953 by the Giovannoni family in the town of San Benedetto del Tronto, in the Marche region of Italy. Initially, the business focused on producing and selling fresh pasta, but in the late 1950s, the family began experimenting with freezing techniques to extend the shelf life of their products. This innovation led to the creation of the first frozen pasta dishes, which quickly gained popularity both in Italy and internationally.
Giovannoni’s products are characterized by their high-quality ingredients, traditional Italian recipes, and convenient preparation methods. The
Over the decades, Giovannoni has expanded its product line to include other frozen food categories, such as
In addition to its consumer products, Giovannoni has also invested in sustainability initiatives, focusing on reducing