Getränk

Getränk is the standard German noun for any liquid intended for human consumption. The singular das Getränk and the plural die Getränke cover beverages of all kinds, including both non-alcoholic drinks and alcoholic drinks. The term is widely used in everyday speech, signage, menus, and industry language.

Beverages fall into several broad categories. Non-alcoholic beverages include water, tea, coffee, juice, milk, and soft drinks; alcoholic beverages include beer, wine, sparkling wine (Sekt), and spirits. Beverages can be served hot or cold and may be still or carbonated. They may be commercially produced or prepared at home or in cafés.

In German gastronomy and retail, Getränk is used as a general label on menus and product lists, for example in phrases like eine Auswahl von Getränken or das passende Getränk zum Essen. Specific subcategories appear as Erfrischungsgetränke, Fruchtsäfte, Kaffee- oder Tegetränke, and Spirituosen, depending on context.

Cultural and regulatory notes: The concept is central to hospitality and consumer information in German-speaking regions. Nutrition labeling for beverages is governed by general food labeling rules in the EU and member states, with energy and nutrient information provided on packaged drinks where required.