Gazoz

Gazoz is a traditional carbonated beverage that originated in the Ottoman Empire and is widely associated with Israel and the broader Middle East. It is typically produced by combining a sweet flavored syrup with carbonated water, resulting in a sparkling drink. Historically, gazoz could be prepared fresh or bought in glass bottles from street vendors and soda shops.

Origins and name: The term gazoz derives from the Turkish word gazoz, used for soda water and flavored syrups; similar beverages existed in other parts of the empire. By the mid-20th century, gazoz became a staple of urban life in Tel Aviv and Jerusalem as a low-cost refreshment.

Flavors and preparation: Common flavors include citrus (orange, lemon), pomegranate, grape, and rose; regional variants add herbs or spices. In loose form, a syrup concentrate is mixed with carbonated water at the point of consumption; bottled gazoz exists in modern markets, often with pre-mixed flavors.

Regional presence and cultural role: Gazoz has a nostalgic association with street life, cafes, and family kitchens across Israel and Turkey; it is also found in other Middle Eastern countries in different forms. In recent decades, artisanal producers revived traditional recipes and marketed niche bottled products alongside mainstream soft drinks.

Commercial status: In Israel, regional brands offer bottled gazoz, and homemade mixtures are common in homes and markets. Worldwide, gazoz is primarily encountered in specialty stores and Middle Eastern restaurants as a reference to traditional soda.