Gaspanna

Gaspanna is a type of oven used in traditional Swedish baking. It is characterized by its thick stone or brick hearth, which retains heat exceptionally well. This design allows for even cooking and creates a distinct crust on baked goods. Gaspanne ovens are typically heated by burning wood directly on the hearth or in a separate chamber that then transfers heat to the baking surface.

The intense heat and the porous nature of the hearth are what give gaspanna-baked items their unique texture. Bread, in particular, benefits from this method, developing a crispy exterior and a tender interior. Other common items baked in a gaspanna include flatbreads, cakes, and sometimes even stews. The process of heating and managing a gaspanna requires skill and practice, as controlling the temperature is crucial for successful baking.

Historically, gaspanna ovens were a common feature in Swedish homes and bakeries. While modern ovens have largely replaced them for everyday use, gaspanne baking is still practiced by enthusiasts and in some traditional bakeries, often for special occasions or to recreate authentic flavors. The resurgence of interest in traditional cooking methods has led to renewed appreciation for the unique qualities of gaspanna-baked goods.