Fókusos

Fókusos is a term used in Hungary to describe a particular type of pastry. It is a deep-fried dough that is typically round or oval in shape, with a characteristic indentation in the center. The dough itself is often made from a yeasted batter, similar to that used for doughnuts. Fókusos are usually sprinkled with powdered sugar or cinnamon sugar after frying.

The name "fókusos" is thought to derive from the Hungarian word "fókusz," meaning focus or focal point, possibly referencing the indentation in the pastry. The exact origins of fókusos are unclear, but they are a traditional sweet treat found in many Hungarian households and bakeries. They are commonly enjoyed as a snack or dessert, particularly during festive occasions.

Preparation involves shaping the dough and then submerging it in hot oil until golden brown and cooked through. The crispy exterior contrasts with the soft, slightly chewy interior. While often eaten plain or with simple toppings, some variations might include a light glaze or jam filling. Fókusos are best enjoyed fresh.