Fyldninger

Fyldninger, plural of fyldning, is a term used in Danish and Norwegian to denote a filling or material that occupies space or reconstructs a cavity. The word is used in several domains, most prominently dentistry and food preparation, where it describes substances placed inside cavities or used to add flavor or structure to foods, respectively.

In dentistry, a fyldning is a restorative material placed into a prepared cavity in a tooth to restore function, shape, and integrity after decay or trauma. Common materials include amalgam (metallic alloy), composite resin (tooth-colored), glass ionomer cement, ceramic, and gold. Selection depends on cavity size and location, aesthetic requirements, patient allergies, and tooth vitality. The procedure typically involves removing decayed tissue, cleaning the cavity, inserting the material, and shaping and curing it to harden. Maintenance includes checking for wear, marginal integrity, and secondary caries.

In cooking and baking, fyldninger refer to fillings used to stuff pastries, pies, dumplings, or sandwiches. Sweet fillings may consist of fruit preserves, custards, cream, chocolate, or marzipan, while savory fillings can combine meat, vegetables, cheese, or grains. Fillings are often prepared separately and then enclosed within a crust or dough or layered in a sandwich. Preparation aims for a balance of texture and moisture, and storage considerations depend on the ingredients.

More generally, fyldninger can denote any material used to fill gaps or cavities in manufactured, architectural, or mathematical contexts, such as sealants, foams, or grout used to achieve a complete, flush surface or to reinforce a structure.