Fríky

Fríky is a term that can refer to several things, primarily within a culinary context. Most commonly, it refers to the Icelandic dish of fermented shark. This traditional food is prepared by burying the Greenland shark or basking shark in the ground for several months to allow it to ferment. The fermentation process neutralizes the shark's natural toxins, making it edible. After fermentation, the shark meat is hung to dry for several more months. Fríky has a very strong ammonia-like smell and a distinctive, pungent taste, making it an acquired taste and a significant part of Icelandic cultural heritage, often consumed during the midwinter festival of Þorrablót.

Beyond fermented shark, "fríky" can also be a colloquial term in some regions for a type of fried potato, similar to french fries or chips. This usage is less widespread and may vary geographically. The preparation involves cutting potatoes into strips and deep-frying them until golden brown and crispy. These fried potatoes are typically served as a side dish with various meals. When encountering the term "fríky," context is crucial to determine whether it refers to the Icelandic fermented shark or a simpler fried potato preparation.