Fruchtgele

Fruchtgele is a German term that translates to "fruit jelly" or "fruit gum" in English. It refers to a type of confectionery made primarily from sugar, gelatin, and fruit juice or flavoring. The texture of fruchtgele is typically chewy and somewhat firm, similar to gummy candies. It is a popular sweet treat in many European countries, particularly Germany.

The production of fruchtgele involves dissolving sugar and gelatin in fruit juice or water, then adding coloring and flavoring agents. This mixture is then poured into molds or spread onto a flat surface to set. Once firm, it is cut into various shapes, such as cubes, fruit shapes, or animal figures. The specific fruit flavors commonly used include strawberry, raspberry, lemon, orange, and apple.

Fruchtgele can be enjoyed on its own as a snack or candy. It is also sometimes used as a decorative element on cakes and pastries, or as a filling for baked goods. While generally considered a confection, some variations might contain vitamin supplements or be marketed as a source of energy. The exact composition and ingredients can vary between different manufacturers and brands.