Fritessük

Fritessük is a term primarily used in Dutch and Belgian contexts to refer to fries, or French fries, when they are served in a specific way. This typically involves a generous portion of freshly fried potatoes, often cut thicker than standard fries, and served in a paper cone or a small bowl. The term emphasizes the act of frying and the resulting hot, crispy potato product.

The preparation of fritessük involves selecting suitable potato varieties, usually starchy ones, that are then cut into uniform pieces. These are typically double-fried to achieve a crispy exterior and a fluffy interior. The first fry is at a lower temperature to cook the potato through, and the second fry is at a higher temperature to achieve the desired crispness and golden-brown color.

Fritessük is a popular street food and snack in the Low Countries. It is commonly accompanied by a wide array of sauces, with mayonnaise being the most traditional and ubiquitous choice. Other popular accompaniments include ketchup, curry ketchup, remoulade, and various specialized sauces. The emphasis is on the quality of the potato and the frying technique, ensuring a satisfying and flavorful experience. While the term is specific, it fundamentally describes a beloved and widely enjoyed potato dish.