Friscos

Friscos, also known as Frito pie, is a dish made by topping a bowl of Frito corn chips with chili and cheese. The specific ingredients and preparation can vary regionally and personally. Some recipes include additions such as onions, sour cream, or jalapeños.

The origins of Friscos are often debated, with multiple claims to its invention. One popular story attributes it to the White House, a diner in Amarillo, Texas, in the 1930s. Another claim comes from the cafeteria at the University of New Mexico, where it was reportedly served as early as 1910. Regardless of its precise birthplace, the dish gained widespread popularity in the mid-20th century.

Friscos are typically served as a casual meal or snack. They are commonly found at sporting events, fairs, and as a comfort food. The dish's simplicity and hearty nature have contributed to its enduring appeal. Variations exist across the United States, with some places offering gourmet versions while others maintain the classic, straightforward preparation. The name "Friscos" itself is a portmanteau of "Fritos" and "chili," reflecting its core components.