Fornaccio

Fornaccio is a term originating from Italian culinary traditions, generally referring to a type of rustic, often flat, bread or pizza-like baked good. The name itself is derived from "forno," meaning oven, suggesting its traditional method of preparation. Fornaccio can vary significantly in its exact composition and shape depending on regional variations and specific recipes.

Typically, fornaccio is made from a simple dough, often incorporating ingredients like flour, water, yeast, and salt. Some variations might include olive oil or other fats to enhance texture and flavor. The dough is usually flattened and baked at a high temperature, resulting in a crusty exterior and a soft, sometimes chewy, interior. It is not uncommon for fornaccio to be topped with various ingredients, much like a pizza, although simpler versions might be enjoyed plain or with just a drizzle of olive oil and herbs.

Historically, fornaccio served as a staple food, a way to utilize leftover dough or bake bread efficiently in wood-fired ovens. Its unpretentious nature and adaptability have allowed it to remain a popular item in Italian cuisine, often found in bakeries and trattorias. While it shares similarities with other Italian flatbreads like focaccia, fornaccio often possesses a distinct character that reflects its humble origins and emphasis on simple, wholesome ingredients.