Fogdából

Fogdából is a term that refers to a type of artisanal Hungarian pastry. These pastries are typically made with a leavened dough that is often enriched with eggs and butter, giving it a soft and slightly sweet character. The filling is a key component of fogdából, and it is traditionally made from poppy seeds or walnuts. The poppy seed filling is usually prepared by grinding poppy seeds and mixing them with sugar, milk, and often a hint of cinnamon or lemon zest. The walnut filling follows a similar preparation, using ground walnuts combined with sugar, milk, and sometimes cocoa or rum.

The dough is rolled out thinly, and the filling is spread generously over it before being rolled up into a log. This log is then sliced into individual portions, which are often arranged in a baking dish. During baking, the dough puffs up and the filling becomes fragrant, creating a moist and flavorful center. Fogdából is commonly enjoyed as a dessert or a sweet snack, often dusted with powdered sugar before serving. While poppy seed and walnut are the most classic fillings, variations can include fruit preserves or other sweet mixtures. The exact origin and history of fogdából are not extensively documented, but it is considered a traditional baked good in Hungarian culinary culture.