Flæstdi

Flæstdi is a traditional Danish dish, often considered a variation of roast pork. It typically features a cut of pork, commonly the belly or shoulder, that is slow-cooked until tender. The defining characteristic of flæstdi is its crispy crackling, achieved by scoring the skin deeply and roasting it at a high temperature towards the end of the cooking process.

The preparation involves seasoning the pork generously, often with salt, pepper, and sometimes a mixture of spices like bay leaves or juniper berries. The meat is then braised or roasted, sometimes with the addition of liquid such as water, stock, or apple cider, which helps to keep the meat moist. The crackling is a crucial element, requiring careful attention to ensure it is puffed up and golden brown, offering a satisfying crunch.

Flæstdi is usually served with traditional Danish accompaniments. Common pairings include boiled potatoes, red cabbage (rødkål), and a rich gravy made from the pan drippings. It is a popular dish for special occasions and family gatherings in Denmark, celebrated for its comforting flavors and the textural contrast between the tender meat and the crisp crackling.