Flatches

Flatches are a type of small, flat, baked confection, often circular or oval in shape. They are typically made from a simple dough consisting of flour, sugar, and fat, sometimes with the addition of eggs or a leavening agent. The texture of flatches can vary, but they are generally firm and crisp, with a slightly chewy interior. They are often flavored with spices such as cinnamon, nutmeg, or ginger, and some varieties may include dried fruits, nuts, or chocolate chips.

The origin of flatches is believed to be in medieval European baking traditions, where simple, unleavened breads and biscuits were common. Over time, these evolved into more refined confections. The name "flatch" itself suggests their characteristic flat appearance. They were historically a popular item for travelers and for consumption during long journeys due to their long shelf life.

Flatches are enjoyed as a snack, often accompanied by tea or coffee, or served as a simple dessert. They can be found in various forms across different regions, with local variations in ingredients and preparation methods. Some modern interpretations may include more elaborate toppings or glazes. While not as widely known as some other baked goods, flatches hold a place in traditional baking.