Fjárræktarinnar

Fjárræktarinnar is an Icelandic term that translates to "sheep farming" or "sheep husbandry." It refers to the practice of raising sheep in Iceland, a traditional and integral part of the country's agricultural landscape. Sheep have been a cornerstone of Icelandic society for centuries, providing meat, wool, and milk. The climate and terrain of Iceland are well-suited for sheep grazing, particularly in the highlands during the summer months.

The Icelandic sheep breed is known for its hardiness, adaptability, and unique characteristics, including a split-pupil iris and a wide range of fleece colors. Historically, sheep farming has been a significant economic activity, contributing to the rural economy and providing self-sufficiency for many communities. The wool from Icelandic sheep is highly prized for its quality and is used in the production of traditional Icelandic woolen goods like lopapeysa sweaters.

Modern fjárræktarinnar involves managing flocks, ensuring their health and welfare, and preparing them for market or for the winter months. While the industry has evolved with technological advancements, the core principles of sheep husbandry remain deeply rooted in Icelandic culture and heritage. The seasonal movement of sheep between lowland pastures and highland grazing areas, known as réttir, is a significant cultural event.