Fishcakes

Fishcakes are a dish made from deboned fish, mixed with a binder such as potato or flour, and seasonings. The mixture is then formed into patties or cakes and typically fried, baked, or sometimes steamed. They are a popular dish in many cuisines around the world, with variations in ingredients and preparation methods.

In Britain, fishcakes are often made with mashed potatoes and cooked white fish, such as cod or haddock. They are frequently served with a white sauce or a squeeze of lemon. In North America, fishcakes, sometimes referred to as fish cakes or cod cakes, can be made with fresh or canned fish and often include breadcrumbs, onions, and eggs. They may be pan-fried or baked.

Other cultures have their own versions. For example, in Asia, fishcakes are often made with fish paste and seasoned with ingredients like chili, lemongrass, and curry powder, then steamed or fried. These can range in texture from soft and spongy to firm and chewy. The versatility of fishcakes allows for a wide array of flavor profiles and dietary adaptations, making them a widely enjoyed and adaptable food.