Fingersejä

Fingersejä is a Swedish term used to describe a type of baked good, often a sweet pastry or biscuit. The name literally translates to "finger bread" or "finger biscuit," suggesting its shape. These treats are typically elongated and thin, resembling fingers.

The ingredients and preparation methods for fingersejä can vary widely. Some recipes include a simple dough made from flour, butter, and sugar, while others might incorporate eggs, spices like cinnamon or cardamom, or even nuts and dried fruits. They are often baked until golden brown and can be served plain or with glazes, chocolate coatings, or powdered sugar.

Fingersejä are commonly found in Swedish bakeries, cafes, and homes, especially during holidays like Christmas. They are enjoyed with coffee or tea and are popular for their crisp texture and sweet flavor. While the term is specific to Sweden, similar finger-shaped cookies or biscuits can be found in other European cuisines. The simplicity and versatility of fingersejä have contributed to their enduring popularity.