Filloj

Filloj is a traditional Albanian dish that has gained popularity in various forms across the Balkans and beyond. The term "filloj" translates to "leaves" in Albanian, reflecting the dish's primary ingredient. The dish is typically made with spinach, which is cooked until it becomes tender and then mixed with various seasonings and sometimes additional ingredients like eggs, cheese, or meat. The mixture is then formed into small, round shapes, similar to meatballs, and often served with a side of yogurt or a tomato-based sauce. Filloj is a versatile dish that can be adapted to various tastes and dietary preferences, making it a staple in Albanian cuisine and a favorite among those who enjoy hearty, flavorful meals.