Fettpress
Fettpress is a traditional German method of producing butter by churning cream until it separates into butterfat and buttermilk. The term originates from the German word *Fett*, meaning "fat," and *Pressen*, meaning "to press." This technique has been used for centuries, particularly in regions like Bavaria and the Black Forest, where it remains a cherished method for crafting high-quality butter.
The process begins with fresh, preferably raw, cream that is churned in a wooden or ceramic butter
Fettpress butter is known for its rich, creamy texture and mild, buttery flavor, distinguishing it from industrially
Today, while commercial production has largely replaced handcrafted Fettpress butter, artisanal producers continue to uphold the