Fennakad

Fennakad is a traditional dish originating from the Middle East, particularly popular in countries like Lebanon, Syria, and Jordan. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The name "fennakad" translates to "fennel and meat" in Arabic, reflecting the primary components of the dish.

The dish typically begins with a base of meat, such as lamb, beef, or chicken, which is slow-cooked with onions, garlic, and a blend of aromatic spices. These spices often include cumin, coriander, cinnamon, and paprika, which contribute to the rich, warm flavor profile of fennakad. The meat is then combined with a variety of vegetables, such as carrots, potatoes, and green beans, which are also slow-cooked to ensure they are tender and flavorful.

Fennakad is known for its comforting and satisfying nature, making it a popular choice for family meals and special occasions. It is often served with bread, such as pita or flatbread, which helps to soak up the delicious sauce. The dish can be customized with additional ingredients or spices to suit individual preferences, but the core combination of meat, vegetables, and aromatic spices remains consistent.

In recent years, fennakad has gained international recognition, with many restaurants and home cooks around the world experimenting with variations of the dish. Its versatility and rich flavors have made it a staple in Middle Eastern cuisine, cherished for its ability to bring people together over a shared meal.