Felönt

Felönt is a Hungarian verb that translates to "to pour over" or "to flood" in English. It is commonly used in culinary contexts to describe the act of adding liquid to a dish, such as pouring sauce over food or adding broth to a stew. The verb can also be used metaphorically to describe something being overwhelmed or inundated, such as being flooded with work or a flood of emotions.

In cooking, felönt is often used when making soups, stews, sauces, or baked dishes. For example, one might felönt a roast with gravy or felönt vegetables with a marinade. The verb implies a generous application of liquid, suggesting that the food will be thoroughly coated or immersed.

Beyond its literal and culinary meanings, felönt can also describe a more abstract sense of being covered or surrounded. For instance, one might describe the sky as felönt with clouds or a room as felönt with the smell of incense. The common thread in all these uses is the idea of something being covered, infused, or deluged by something else.