Fehérjetartalmú

Fehérjetartalmú is a Hungarian adjective used to describe substances or foods that contain protein. It is commonly found in nutrition labeling, product descriptions, and ingredient lists to indicate that protein is a significant component of the item. The term does not specify the amount or the quality of the protein, only its presence.

The word is formed from fehérje (protein) and a tartalmú suffix meaning containing or having. It is part of a broader set of Hungarian compound adjectives such as rosttartalmú (fiber-containing) or zsírtartalmú (fat-containing). In everyday language, fehérjetartalmú is often used to emphasize the protein content of a food or supplement without making precise nutritional claims.

In nutrition labeling and dietary guidance, the protein content is typically expressed as grams of protein per 100 grams or per serving. Fehérjetartalmú foods range from animal-based sources like meat, fish, eggs, and dairy to plant-based options such as legumes, nuts, seeds, and soy products. Protein supplements and fortified foods may also be described as fehérjetartalmú to highlight their protein contribution.

Limitations of the term should be noted: fehérjetartalmú indicates presence but not adequacy, digestibility, or amino acid profile. For dietary planning or health concerns, additional information about total protein quantity, quality, and nutritional context is necessary. The term remains a descriptive descriptor used primarily in nutrition communication and product labeling. See also fehérje, fehérjetartalom, tápanyag, élelmiszer.