Fazêlo

Fazêlo is a traditional Portuguese dish originating from the Azores, an archipelago in the North Atlantic Ocean. The name "fazêlo" derives from the Azorean word *fazer*, meaning "to make" or "to do," reflecting the dish's handmade nature. It is a type of sweet bread or cake, often associated with celebrations, particularly around Easter and Christmas.

The primary ingredient in fazêlo is wheat flour, but it is distinguished by the inclusion of *fubá*, a coarse cornmeal, which gives the bread a unique texture and slightly nutty flavor. Other common ingredients include milk, eggs, sugar, butter, and sometimes dried fruit like raisins or currants. The dough is typically kneaded by hand, rolled out, and cut into small, round pieces before being baked. Some variations include the addition of cinnamon, anise, or citrus zest for extra flavor.

Fazêlo is often enjoyed as a breakfast treat or a snack, sometimes served with coffee or tea. Its preparation is a communal activity, reflecting the Azorean tradition of family gatherings and shared meals. The dish has also gained popularity beyond the Azores, appearing in Portuguese cuisine as a symbol of regional identity and cultural heritage.

While fazêlo is most strongly tied to the Azores, similar breads made with cornmeal exist in other parts of Portugal and Latin America, showcasing the broader influence of indigenous ingredients in regional baking traditions. Its preparation remains a cherished culinary practice, passed down through generations.